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Ingredients
- 4 oz white onion cut into pieces
- 1 serrano chili stem removed, deseeded
- 4 oz Roma tomato cut into wedges
- 1 oz lime juice
- 1 tsp salt
- 3 sprigs fresh cilantro
- 16 oz avocado cut into pieces
- Nutrition
- per 1 portion
- Calories
- 82 kcal / 343.3 kJ
- Protein
- 1.2 g
- Fat
- 6.8 g
- Carbohydrates
- 6 g
- Fibre
- 3.7 g
- Saturated Fat
- 1 g
- Sodium
- 237 mg
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