Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge cake
- butter, for greasing
- 60 g caster sugar
- ¼ tsp bicarbonate of soda
- ½ tsp cream of tartar
- 40 g cornflour
- 20 g plain flour
- 2 eggs, room temperature and separated
- ½ tsp natural vanilla extract
- 1 tbsp water, hot
Berry coulis
- 300 g frozen raspberries
- 120 g caster sugar
- 30 g lemon juice
Berry cream
- 8 titanium strength gelatine leaves
- water, cold, for soaking
- 600 g pouring (whipping) cream
- 300 g strawberries, hulled and cut into halves lengthways
- Nutrition
- per 1 portion
- Calories
- 876.3 kJ / 208.6 kcal
- Protein
- 3.3 g
- Carbohydrates
- 17.1 g
- Fat
- 14.2 g
- Saturated Fat
- 12.4 g
- Fibre
- 1.5 g
- Sodium
- 47.3 mg
In Collections
Alternative recipes
Profiteroles
2h
Cheesecake with meringue topping
3h 30 min
Home-style sponge cake
2h 30 min
Chocolate cream pie
4h 15min
Chocolate pudding
6h 30min
Chocolate mint thins
2h 30 min
Layered Jaffa® slice
2h 30 min
Lemon meringue pie
3h
Black & white chocolate tartufo
13h 55min
Chocolate brownie trifle
6h
S'mores cupcakes
2h 40min
Bacon and cinnamon scrolls with salted maple glaze
1h 5 min