Apricot apple pie

Apricot apple pie

4.0 6 rating

Prep. 25 min

Total 1 h 40 min

12 portions

Ingredients

Apricot filling

water
700 g
Granny Smith apples peeled, cored and cut into pieces (3 cm)
4
apricots stone removed and flesh cut into thin wedges
800 g
brown sugar (see Tips)
1 tbsp
mixed spice
¼ tsp

Hazelnut pastry

hazelnuts skins on
60 g
plain flour plus extra for dusting
150 g
baking powder
1 tsp
brown sugar (see Tips)
2 tbsp
butter chilled and cut into pieces (3 cm)
80 g
eggs 1 lightly beaten
2
natural yoghurt or pouring (whipping) cream, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 34.4 mg

Protein 3.3 g

Calories 815.8 kJ / 194.3 kcal

Fat 9.2 g

Fibre 3.6 g

Saturated Fat 4.2 g

Carbohydrates 22.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Christmas cake

Christmas cake

196 h 35 min

Gluten free chicken and pear pie

Gluten free chicken and pear pie

2 h 40 min

Rocky road with vanilla bean marshmallow

Rocky road with vanilla bean marshmallow

3 h 30 min

Lemon meringue pie

Lemon meringue pie

3 h

Quiche Lorraine

Quiche Lorraine

45 min

L&P cheesecake

L&P cheesecake

4 h

Wholegrain scones

Wholegrain scones

30 min

Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4 h 55 min

Chocolate truffle cake

Chocolate truffle cake

2 h 15 min

Black forest cake

Black forest cake

5 h

White chocolate mousse cups

White chocolate mousse cups

3 h 35 min

Apple and ginger paste

Apple and ginger paste

6 h 15 min