Skip to main content Search
Apricot apple pie

Apricot apple pie
3.6 7 ratings
Prep. 25 min
Total 1 h 40 min
12 portions
Sign up for free

Ingredients

Apricot filling
  • water
    700 g
  • Granny Smith apples peeled, cored and cut into pieces (3 cm)
    4
  • apricots stone removed and flesh cut into thin wedges
    800 g
  • brown sugar (see Tips)
    1 tbsp
  • mixed spice
    ¼ tsp
Hazelnut pastry
  • hazelnuts skins on
    60 g
  • plain flour plus extra for dusting
    150 g
  • baking powder
    1 tsp
  • brown sugar (see Tips)
    2 tbsp
  • butter chilled and cut into pieces (3 cm)
    80 g
  • eggs 1 lightly beaten
    2
  • natural yoghurt or pouring (whipping) cream, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 34.4 mg
Protein 3.3 g
Calories 815.8 kJ / 194.3 kcal
Fat 9.2 g
Fibre 3.6 g
Saturated Fat 4.2 g
Carbohydrates 22.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Chocolate zucchini cupcakes with blueberry icing

4.0(15)

1 h 30 min

Berry marshmallow slice

3.7(21)

2 h 30 min

Banana sesame cake

3.0(23)

4 h 20 min

Sausage dogs

3.3(9)

2 h 5 min

The Great Aussie "bite"

4.6(9)

8 h 35 min

Baked honey cheesecake

4.1(40)

4 h 20 min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

3.6(34)

1 h

Saffron arancini

3.4(13)

25 h 25 min

Wholemeal crumpets

4.0(41)

1 h 40 min

Chocolate Frangelico® gelato

3.7(13)

28 h

Baked rice croquettes

4.1(14)

1 h 30 min

Chia and pepita gluten free loaf

4.7(79)

1 h 25 min