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Apricot apple pie

Apricot apple pie
3.6 7 ratings
Prep. 25 min
Total 1 h 40 min
12 portions
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Ingredients

Apricot filling
  • water
    700 g
  • Granny Smith apples peeled, cored and cut into pieces (3 cm)
    4
  • apricots stone removed and flesh cut into thin wedges
    800 g
  • brown sugar (see Tips)
    1 tbsp
  • mixed spice
    ¼ tsp
Hazelnut pastry
  • hazelnuts skins on
    60 g
  • plain flour plus extra for dusting
    150 g
  • baking powder
    1 tsp
  • brown sugar (see Tips)
    2 tbsp
  • butter chilled and cut into pieces (3 cm)
    80 g
  • eggs 1 lightly beaten
    2
  • natural yoghurt or pouring (whipping) cream, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 34.4 mg
Protein 3.3 g
Calories 815.8 kJ / 194.3 kcal
Fat 9.2 g
Fibre 3.6 g
Saturated Fat 4.2 g
Carbohydrates 22.3 g

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Australia and New Zealand

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