Freckle cake

Freckle cake

4.3 19 ratings

Prep. 40 min

Total 26 h 40 min

14 portions

Ingredients

Cake

coconut oil cooking spray for greasing
butternut pumpkin peeled and cut into cubes (2-3 cm)
750 g
honey
400 g
natural vanilla extract
2 tbsp
gluten free baking powder
1 tbsp
bicarbonate of soda
1 tsp
eggs
4
extra virgin coconut oil
100 g
coconut oil (liquid)
70 g
coconut flour
120 g
raw cacao powder
80 g

Chocolate 'buttercream' frosting

coconut cream plus extra for blending
150 g
dairy free milk chocolate broken into pieces
400 g
coconut oil (liquid)
50 g
icing sugar
80 g
warm water for softening

Difficulty

medium

Nutrition per 1 portion

Sodium 212.2 mg

Protein 7.4 g

Calories 2270.8 kJ / 540.6 kcal

Fat 31.1 g

Fibre 4.1 g

Saturated Fat 17.2 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Chocolate cupcakes

1 h 20min

Basic vanilla cupcakes

35min

Chocolate cupcakes with vanilla coconut icing

29 h 10min

Biscuit pops

2 h 5min

Perfect party cookies (allergy free)

45min

Gravity cake

2 h

Basic vanilla cake (improved)

55min

Quinoa choc-chip biscuits

35min

Chocolate cupcakes with chocolate avocado icing

1 h

Gluten free gingerbread cookies

2 h 35min

Noughts and crosses

2 h 45min

Basic chocolate cupcakes

40min