Chocolate ripple cheesecake towers
TM6 TM5 TM31

Chocolate ripple cheesecake towers

4.5 (24 ratings)

Ingredients

Chocolate ripple biscuits

  • 200 g plain flour
  • 60 g cocoa powder
  • 1 tsp baking powder
  • 1 pinch salt
  • 100 g raw sugar
  • 150 g unsalted butter, cut into pieces
  • 1 egg
  • 40 g water

Cheesecake

  • 60 g white sugar
  • 250 g cream cheese
  • 200 g smooth ricotta cheese
  • 2 tsp lemon juice
  • 1 tsp natural vanilla extract
  • 500 g fresh mixed berries, to serve

Nutrition
per 1 portions
Calories
1149.2 kJ / 273.6 kcal
Protein
6.2 g
Carbohydrates
25.4 g
Fat
16.1 g
Saturated Fat
10.6 g
Fibre
2.7 g
Sodium
125.9 mg

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