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Ingredients
Filling
- 130 g water
- 1 tbsp gelatine powder
- 500 g full cream milk
- 100 g caster sugar
- 50 g cornflour
- 2 tsp natural vanilla extract
Dough
- 50 g canola oil, plus extra for greasing
- 2 tbsp breadcrumbs
- 130 g smooth ricotta cheese, well drained
- 50 g full cream milk
- 1 egg
- 300 g plain flour
- 2 ½ tsp baking powder
- ¼ tsp salt
- 150 g white sugar
- 1 tsp natural vanilla extract
- 100 g unsalted butter, cut into pieces
- 30 g apricot jam
- 200 g flaked almonds
- 200 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 2156.8 kJ / 513.5 kcal
- Protein
- 10.8 g
- Carbohydrates
- 50 g
- Fat
- 30.6 g
- Saturated Fat
- 11.1 g
- Fibre
- 2.6 g
- Sodium
- 450.1 mg
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