Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Bee sting cake
Prep. 30 min
Total 6 h 50 min
12 portions
Ingredients
Filling
-
water130 g
-
gelatine powder1 tbsp
-
full cream milk500 g
-
caster sugar100 g
-
cornflour50 g
-
natural vanilla extract2 tsp
Dough
-
canola oil for greasing
-
breadcrumbs2 tbsp
-
smooth ricotta cheese well drained130 g
-
full cream milk50 g
-
egg1
-
plain flour300 g
-
baking powder2 ½ tsp
-
salt¼ tsp
-
white sugar150 g
-
natural vanilla extract1 tsp
-
unsalted butter cut into pieces100 g
-
apricot jam30 g
-
flaked almonds200 g
-
pouring (whipping) cream (see Tips)200 g
Nutrition per 1 portion
Calories
513.5 kcal /
2156.8 kJ
Protein
10.8 g
Fat
30.6 g
Carbohydrates
50 g
Fibre
2.6 g
Saturated Fat
11.1 g
Sodium
450.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Oktoberfest
10 Recipes
Australia and New Zealand
Australia and New Zealand
