Six-layer cake

Six-layer cake

3.0 28 ratings
Prep. 1 h 30 min
Total 5 h 45 min
24 portions

Ingredients

White chocolate ganache
  • pouring (whipping) cream
    330 g
  • white chocolate broken into pieces
    900 g
Cakes
  • unsalted butter cut into pieces and softened, plus extra for greasing
    300 g
  • plain flour
    1020 g
  • white sugar
    810 g
  • baking powder
    3 tbsp
  • salt
    3 pinch
  • full cream milk
    750 g
  • natural vanilla extract
    3 tsp
  • eggs
    6
Buttercream icing
  • icing sugar (see Tips)
    500 g
  • unsalted butter cut into pieces and softened
    240 g
  • boiling water
    1 tbsp
  • natural vanilla extract
    1 tsp

Nutrition per 1 portions

Calories 811.6 kcal / 3408.8 kJ
Protein 10.5 g
Fat 39 g
Carbohydrates 109 g
Fibre 1.6 g
Saturated Fat 24.3 g
Sodium 244.2 mg

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