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Whoopie pies

Whoopie pies
4.1 16 ratings
Prep. 30 min
Total 1 h 20 min
20 portions
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Ingredients

Lemon butter
  • lemon juice (approx. 1 lemon)
    40 g
  • caster sugar
    90 g
  • unsalted butter cut into pieces
    80 g
  • eggs
    2
Whoopie pies
  • plain flour
    250 g
  • baking powder
    2 tsp
  • salt
    1 pinch
  • caster sugar
    150 g
  • lemon zest only, no white pith
    1
  • unsalted butter cut into pieces and softened
    120 g
  • egg
    1
  • full cream milk
    100 g
  • natural vanilla extract
    1 tsp
Assembly
  • icing sugar for dusting

Nutrition per 1 portion

Calories 183.2 kcal / 769.6 kJ
Protein 2.7 g
Fat 9.4 g
Carbohydrates 22.7 g
Fibre 0.5 g
Saturated Fat 5.7 g
Sodium 54.6 mg

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