Search
Olive and fennel grissini

Olive and fennel grissini
4.0 10 ratings
Prep. 30 min
Total 25 h 30 min
24 pieces
Sign up for free

Ingredients

Olive and fennel
  • fennel seeds
    1 tsp
  • pitted Kalamata olives drained
    150 g
Grissini
  • baker's flour plus extra for dusting
    500 g
  • caster sugar
    1 pinch
  • fresh yeast or 2 tsp dried instant yeast (1 sachet)
    20 g
  • sea salt plus extra for sprinkling
    2 tsp
  • poppy seeds
    70 g
  • sesame seeds
    50 g
  • extra virgin olive oil plus extra for brushing and greasing
    80 g
  • water warm
    300 g

Nutrition per 1 piece

Calories 147 kcal / 617 kJ
Protein 3.5 g
Fat 7.5 g
Carbohydrates 15.6 g
Fibre 1.5 g
Saturated Fat 1.1 g
Sodium 332.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Homemade ricotta

Homemade ricotta

4.5(150)

1 h 15 min

Buttermilk bread

Buttermilk bread

4.5(212)

2 h

Butter

Butter

4.5(383)

10 min

Natural (plain) yoghurt

Natural (plain) yoghurt

4.5(35)

11 h 10 min

Fresh pasta dough

Fresh pasta dough

4.5(166)

1 h

Za'atar seasoning

Za'atar seasoning

5(36)

5 min

Marinated feta cheese

Marinated feta cheese

3.5(14)

170 h

Wholemeal crumpets

Wholemeal crumpets

4.5(30)

1 h 40 min

Lamb Kibbeh

Lamb Kibbeh

4.5(12)

1 h 30 min

Fermented beetroot and apple salsa

Fermented beetroot and apple salsa

4(6)

72 h

Almond thins

Almond thins

4(9)

25 min

Seeded tahini crackers

Seeded tahini crackers

3.5(26)

1 h 10 min