Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb butter
- 1 garlic clove
- 5 sprigs fresh dill, leaves only
- 5 sprigs fresh flat-leaf parsley, leaves only
- 6 fresh basil leaves
- 600 g pure cream
- 500 g water, chilled
Bread
- 450 g water, lukewarm
- 1 tbsp dried instant yeast or 40 g fresh yeast, crumbled
- 100 g extra virgin olive oil, plus extra to grease
- 750 g baker's flour, plus extra to dust
- 1 ½ tsp sea salt
- Nutrition
- per 1 portion
- Calories
- 2389.1 kJ / 571 kcal
- Protein
- 10.8 g
- Carbohydrates
- 56.7 g
- Fat
- 33.5 g
- Saturated Fat
- 15.5 g
- Fibre
- 2.2 g
- Sodium
- 311.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
-
Stack up the savings 104 Recipes, Australia and New Zealand -
The Basic Cookbook 183 Recipes, Australia and New Zealand -
The Basic Cookbook 120 Recipes, Australia and New Zealand -
Thermomix® Everyday 68 Recipes, Australia and New Zealand -
Thermomix® Sensor (Bread, cakes and more) 66 Recipes, Australia and New Zealand
