Herb and garlic pull-apart bread
TM6 TM5 TM31

Herb and garlic pull-apart bread

4.3 (140 ratings)

Ingredients

Herb butter

  • 1 garlic clove
  • 5 sprigs fresh dill, leaves only
  • 5 sprigs fresh flat-leaf parsley, leaves only
  • 6 fresh basil leaves
  • 600 g pure cream
  • 500 g water, chilled

Bread

  • 450 g water, lukewarm
  • 1 tbsp dried instant yeast or 40 g fresh yeast, crumbled
  • 100 g olive oil, plus extra for greasing
  • 750 g baker's flour, plus extra for dusting
  • 1 ½ tsp salt

Nutrition
per 1 portion
Calories
3981.8 kJ / 951.7 kcal
Protein
18 g
Carbohydrates
94.5 g
Fat
55.8 g
Saturated Fat
25.6 g
Fibre
3.6 g
Sodium
630.3 mg

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