Devices & Accessories
Marinated capsicum
Prep. 15 min
Total 55 min
6 portions
Ingredients
-
water500 g
-
mixed capsicums (e.g. red, green, yellow, orange)700 g
-
extra virgin olive oil100 g
-
white wine vinegar35 g
-
3 pinches ground black pepperground cumin1 tsp
-
salt3 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
1.5 g
Calories
490 kJ /
117 kcal
Fat
9 g
Fibre
3.6 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Steamed ginger pudding
3 h 5 min
Avocado whip on seedy spelt bread (Post-natal)
2 h 30 min
Hazelnut dukkah with fennel
50 min
Coq au vin blanc with polenta madeleines
1 h 45 min
Fatayer with cheese and mint
2 h 15 min
Chocolate love cake with Turkish delight jelly
4 h 55 min
Apple, pear and bay leaf cake
1 h 15 min
Sichuan pepper and chilli salt squid
30 min
Steamed orange puddings with almond milk ice cream
29 h 30 min
Caramel feijoa upside down cake
1 h 10 min
Lime sour cream bundt cake
50 min
Kalguksu (chicken noodle soup)
1 h 15 min