Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g water
- 10 g fresh yeast, crumbled or 1 tsp dried instant yeast
- oil, for greasing
- 500 g baker's flour, plus extra for dusting
- 1 ½ tsp salt
- 100 g hot water
- Nutrition
- per 1 piece
- Calories
- 2531.3 kJ / 604 kcal
- Protein
- 18.7 g
- Carbohydrates
- 122.3 g
- Fat
- 3 g
- Saturated Fat
- 0.4 g
- Fibre
- 4.6 g
- Sodium
- 1122.7 mg
Alternative recipes
Bagels with bacon jam and egg
3h 20min
Baguettes
3h 45min
Olive and fennel grissini
25h 30min
Mick's ciabatta rolls
21h 20min
Brioche
5h
Béchamel sauce
20min
Fresh pasta dough
1h
Milk bread (Challah)
2h 20min
Soft butter rolls
1h 50min
Herb and garlic pull-apart bread
1h 35 min
Focaccia
2h 5min
Basic bread
1h 35 min