Fresh pasta dough

Fresh pasta dough

4.6 165 ratings

Prep. 40 min

Total 1 h

4 portions

Ingredients

plain flour plus extra for dusting
200 g
eggs
2
extra virgin olive oil
1 tbsp
water for cooking pasta
salt as needed

Nutrition per 1 portion

Calories 250.5 kcal / 1049.3 kJ

Protein 8.8 g

Fat 7.7 g

Carbohydrates 36.8 g

Fibre 1.1 g

Saturated Fat 1.5 g

Sodium 45 mg

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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