Fresh pasta dough

4.6 184 ratings

Prep. 40 min

Total 1 h

4 portions

Ingredients

plain flour plus extra for dusting
200 g
eggs
2
extra virgin olive oil
20 g
water to cook pasta
sea salt to season

Difficulty

advanced

Nutrition per 1 portion

Sodium 45 mg

Protein 8.8 g

Calories 1049.3 kJ / 250.5 kcal

Fat 7.7 g

Fibre 1.1 g

Saturated Fat 1.5 g

Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Boiled Eggs

20 min

Decadent dark chocolate brownies

1 h 30 min

Home-style sponge cake

2 h 30 min

Apple cake

1 h

Lemon sorbet

8 h 30 min

Pizza Bianca

40 min

Basic bread rolls

45 min

Three cheese spinach scrolls

2 h 15 min

Basic berry muffins

40 min

Easy everyday white bread

5 h 35 min

Apple and cinnamon muffins

35 min

Homemade Custard

15 min