Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almond pastry
- 30 g raw sugar or Rapadura sugar
- 30 g blanched almonds
- 210 g plain flour
- 130 g butter, chilled and cut into pieces
- ½ tsp mixed spice
- 1 pinch sea salt
- 1 egg yolk
- 3 - 4 tsp water or orange juice (approx. ½ orange)
Marzipan shapes
- 250 g raw sugar
- 250 g blanched almonds
- ¼ tsp natural almond extract
- 2 tbsp cornflour, plus extra for dusting
- 1 egg white
Mince filling
- butter, for greasing
- 1 orange, zest only, no white pith
- 750 g pears, peeled, cores removed and cut into quarters
- 250 g caster sugar
- 100 g dried cranberries
- 130 g currants
- 50 g glace ginger, cut into pieces
- 60 g flaked almonds
- 40 g lemon juice (approx. 1 lemon)
- 40 g orange juice, (approx. ½ orange)
- 1 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground nutmeg
- 1 tsp ground cardamom
- 2 tbsp brandy (optional)
- 1 egg, lightly beaten, for brushing
Brandy cream sauce
- 70 g raw sugar
- 200 g pouring (whipping) cream
- 200 g full cream milk
- 3 eggs
- 40 g brandy
- icing sugar, for dusting pies
- Nutrition
- per 1 piece
- Calories
- 2044 kJ / 487 kcal
- Protein
- 8 g
- Carbohydrates
- 61.5 g
- Fat
- 22.5 g
- Saturated Fat
- 7.7 g
- Fibre
- 4.6 g
- Sodium
- 88.6 mg
Alternative recipes
Pfeffernüsse (German spice biscuits)
2h 40min
Fruity pear mince tarts
2h 30min
Christmas cake
196h 35min
Brandy cream
15 min
Festive fruit cake
30h 55min
Sweet shortcrust pastry
1h 50min
Sago plum pudding
28h 15min
Caribbean carrot cake
2h 10min
Apple sponge pudding
1h 20min
Citrus marmalade
2h 20min
Orange and almond cake
2h 20min
Lemon delicious
1h 5min