Focaccia

Focaccia

4.7 309 ratings

Prep. 10 min

Total 2 h 5 min

12 portions

Ingredients

water
350 g
dried instant yeast or 20 g fresh yeast, crumbled
2 tsp
extra virgin olive oil plus extra for greasing
1 tbsp
baker's flour
500 g
salt plus extra for sprinkling
1 tsp
fresh thyme or rosemary, leaves only, for sprinkling
2 sprigs

Nutrition per 1 portion

Calories 162.3 kcal / 681.6 kJ

Protein 4.8 g

Fat 3.8 g

Carbohydrates 29.2 g

Fibre 1.4 g

Saturated Fat 0.6 g

Sodium 235 mg

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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