Thermomix® Blade Cover needed

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Sous vide kangaroo with rosemary (TM5)
TM5 TM6

Sous vide kangaroo with rosemary (TM5)

4.6 (5 ratings)

Ingredients

  • 4 kangaroo fillets (180-200 g each, 3 cm thickness)
  • salt, to season
  • ground black pepper, to season
  • olive oil, for drizzling
  • 4 sprigs fresh rosemary
  • water, to fully submerge bags (not higher than the 2L maximum fill level)
  • 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
  • 1 tbsp salted butter, for frying

Nutrition
per 1 portion
Calories
985.2 kJ / 234.6 kcal
Protein
42.9 g
Carbohydrates
0 g
Fat
6.9 g
Saturated Fat
3.3 g
Fibre
0.1 g
Sodium
154.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes