Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g eschalot, cut into halves
- 4 sprigs fresh chives
- 60 g sunflower oil
- 30 g apple cider vinegar
- 4 pinches sea salt, to taste
- 3 pinches Sichuan pepper, to taste
- Nutrition
- per 140 g
- Calories
- 2433.3 kJ / 581.6 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10.6 g
- Fat
- 60.1 g
- Saturated Fat
- 7.8 g
- Fibre
- 2.1 g
- Sodium
- 472.6 mg
In Collections
Alternative recipes
Dip of all Dips (Thermodudes)
45min
Temaki sushi (TM6)
1h 40min
Baked whole-side of salmon with yoghurt dressing
55min
Scallops and prawns with XO butter
50min
Green smoothie
10min
Turkey buffe and herby quinoa stuffing
6h 20min
Multi-Color Cauliflower with Béchamel (Bill Yosses)
2h
Lime coriander vinaigrette
10min
Peruvian roast chicken with green sauce and avocado salad
25h 35min
Thai pork with green mango salad (Diabetes)
45min
Mini chicken kyivs
45min
Crunchy broccoli salad with speck (TM6)
10min