Devices & Accessories
Apple cider dressing
Prep. 5 min
Total 5 min
140 g
Ingredients
-
eschalot cut into halves60 g
-
fresh chives4 sprigs
-
sunflower oil60 g
-
apple cider vinegar30 g
-
sea salt to taste4 pinches
-
Sichuan pepper to taste3 pinches
Difficulty
easy
Nutrition per 140 g
Sodium
472.6 mg
Protein
1.6 g
Calories
2433.3 kJ /
581.6 kcal
Fat
60.1 g
Fibre
2.1 g
Saturated Fat
7.8 g
Carbohydrates
10.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dressings
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Raw crunch salad (Noni Jenkins)
10 min
Puffed quinoa, almond and honey bars
3 h 10 min
Spicy chicken with fragrant coconut rice
1 h 45 min
Pickled red onions (Thermomix® Cutter, using modes)
1 h 50 min
Margarita
5 min
Ruby Red Grapefruit Paloma
10 min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20 min
Carrot kimchi
No ratings
Lebanese-style hommus
13 h 15 min
Keto crackers
1 h
Katsu chicken with cauliflower rice and pickled salad
55 min
Frozen margarita
10 min