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Ingredients
- 60 g eschalot cut into halves
- 4 sprigs fresh chives
- 60 g sunflower oil
- 30 g apple cider vinegar
- 4 pinches sea salt to taste
- 3 pinches Sichuan pepper to taste
- Nutrition
- per 140 g
- Calories
- 581.6 kcal / 2433.3 kJ
- Protein
- 1.6 g
- Fat
- 60.1 g
- Carbohydrates
- 10.6 g
- Fibre
- 2.1 g
- Saturated Fat
- 7.8 g
- Sodium
- 472.6 mg
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