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Ingredients
- 25 g d'échalote
- 10 g d'huile d'olive
- 250 g de champignons de Paris frais
- 500 g d'eau
- 1 cube de bouillon de légumes
- 3 brins de persil plat frais
- 2 c. à soupe de purée d'amande blanche
- 200 g de crème liquide entière, très froide
- 1 c. à soupe de noisettes concassées
- Nutrition
- per 1 portion
- Calories
- 1115 kJ / 269 kcal
- Protein
- 5 g
- Carbohydrates
- 4.5 g
- Fat
- 25.3 g
- Fibre
- 2 g
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