Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 gousses d'ail
- 200 g d'aubergines, coupées en cubes
- 1 c. à café de cumin en poudre
- 100 g d'eau
- 1 c. à café de sel, à ajuster en fonction des goûts
- le jus d'un citron jaune
- 70 g de yaourt nature brassé
- 50 g de purée d'amande blanche
- 2 pincées poivre moulu, à ajuster en fonction des goûts
- 10 g de cerfeuil frais, pour la finition (optional)
- Nutrition
- per 1 portion
- Calories
- 537 kJ / 128 kcal
- Protein
- 4.5 g
- Carbohydrates
- 8.5 g
- Fat
- 8 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tartinade de champignons amande-muscade
20min
Gratin de fenouil
35 min
Tartinade d'aubergine et de poivrons
40 min
Dip de lentilles corail
40 min
Houmous de courgette
10min
Menu veggie - Compotée d’aubergines aux câprons et au tofu grillé
55min
Fenouil à l'orientale
15min
Caviar d'aubergine "express"
20min
Flan d'aubergine
1h
Caviar d'aubergine aux poivrons
1h 35 min
Gaspacho carotte-orange, chantilly à l'aneth
30min
Caviar d'aubergine (Moutabel)
55min