Devices & Accessories
Smooth cauliflower soup
Prep. 5 min
Total 50 min
4 portions
Ingredients
-
olive oil plus extra for serving20 g
-
butter20 g
-
shallots cut into pieces (2-3 cm)60 g
-
cauliflower florets (net weight)500 g
-
potatoes cut into small pieces (1-2 cm)200 g
-
water600 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tbsp
-
ground nutmeg2 pinches
-
fresh chives finely chopped10 stalks
Difficulty
easy
Nutrition per 1 portion
Protein
5.2 g
Calories
828 kJ /
198 kcal
Fat
14.6 g
Fibre
3.9 g
Carbohydrates
12.2 g
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Switzerland
Switzerland
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