Smooth cauliflower soup

Smooth cauliflower soup

4.6 98 ratings

Prep. 5 min

Total 50 min

4 portions

Ingredients

olive oil plus extra for serving
20 g
butter
20 g
shallots cut into pieces (2-3 cm)
60 g
cauliflower florets (net weight)
500 g
potatoes cut into small pieces (1-2 cm)
200 g
water
600 g
vegetable stock paste, homemade
1 tbsp
1 vegetable stock cube (for 0.5 l)
ground nutmeg
2 pinches
fresh chives finely chopped
10 stalks

Difficulty

easy

Nutrition per 1 portion

Protein 5.2 g

Calories 828 kJ / 198 kcal

Fat 14.6 g

Fibre 3.9 g

Carbohydrates 12.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sensational Soups 10 Recipes
Switzerland

You might also like...

Creamy pea soup

40 min

Creamy Asparagus, Potato and Leek Soup

30 min

Pumpkin Soup

25 min

Pumpkin and ginger soup

35 min

Zucchini soup

25 min

Creamy carrot and lentil soup

35 min

Leek and potato soup with crispy smoked ham

40 min

Smooth fennel and carrot soup

40 min

Split Pea Soup

2 h 10 min

Cauliflower soup with bacon dust

35 min

Lentil and spinach soup

50 min

Cauliflower Cheese Soup

30 min