Smooth cauliflower soup

Smooth cauliflower soup

4.6 107 ratings

Prep. 5 min

Total 50 min

4 portions

Ingredients

olive oil plus extra for serving
20 g
butter
20 g
shallots cut into pieces (2-3 cm)
60 g
cauliflower florets (net weight)
500 g
potatoes cut into small pieces (1-2 cm)
200 g
water
600 g
vegetable stock paste, homemade
1 tbsp
1 vegetable stock cube (for 0.5 l)
ground nutmeg
2 pinches
fresh chives finely chopped
10 stalks

Difficulty

easy

Nutrition per 1 portion

Protein 5.2 g

Calories 828 kJ / 198 kcal

Fat 14.6 g

Fibre 3.9 g

Carbohydrates 12.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sensational Soups 10 Recipes
Switzerland

You might also like...

Veggie Loaded Pasta Sauce

30min

Jack-O-Lantern Ice-Cream Bowls

50min

Macaroni and Cheese

35min

Naturally Sweet Mango Sorbet

10min

Steamed Broccoli

25min

Bolognese Sauce

1h 10min

Steamed Rice

25min

Grated Cheddar Cheese

5min

Basic Chicken Stock

1h 10min

Lemon Glazed Blueberry Muffins

50min

Turmeric wellness shot

5min

Sugar Syrup

30min