Carrot and Roasted Red Pepper Purée

Carrot and Roasted Red Pepper Purée

4.6 8 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

carrots cut in pieces (2-3 cm)
450 g
water
700 g
roasted red peppers, preserved (drained)
4
unsalted butter diced
30 g
mace
¼ tsp
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 427 kJ / 102 kcal

Fat 6.6 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ALTERNATIVE SIDES 11 Recipes
UK and Ireland

You might also like...

Mushroom Risotto

30 min

Rosemary Mashed Root Vegetables

45 min

Sweet Potato Mash with Sage and Hazelnuts

30 min

Risotto with Parmesan Cheese

30 min

Creamy Courgette Soup

25 min

Ratatouille

40 min

Mashed Potatoes

45 min

Gruyère-stuffed Salmon Patties with Salad

1 h 5 min

Asparagus with Romesco Sauce

30 min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1 h

Steamed Broccoli Mash

35 min

Asparagus Risotto

45 min