Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dried shiitake mushrooms, soaked to soften
- 10 garlic cloves
- 150 g shallots
- 5 fresh red chillies, deseeded
- 1000 g pork belly, skinless, cut into thin slices (0.5 cm)
- 80 g fermented soybean paste
- 20 g fish sauce
- 30 g oyster sauce
- 30 g dark soy sauce
- 20 g light soy sauce
- 30 g brown sugar
- 20 g mushroom seasoning powder
- 30 g cooking oil
- Nutrition
- per 1 jar
- Calories
- 1477 kJ / 353 kcal
- Protein
- 41 g
- Carbohydrates
- 40 g
- Fat
- 50 g
- Saturated Fat
- 17 g
- Fibre
- 5 g
- Sodium
- 2018 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mapo tofu
15min
Red Date Longan Peach Gum Dessert
1h 5min
Vinegar Pork Knuckle
3h 15min
White Radish Pork Rib Soup
3h
Chilli Vinegar Pork Trotter Stew
2h 25min
Foochow Nourishing Chicken Soup
1h 20 min
Yam Rice
45 min
Salted Fish Pork Belly
30 min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Stir Fried Pork Belly Slices with Kimchi
30 min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Braised pork belly
55min