Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dried shiitake mushrooms, soaked to soften
- 10 garlic cloves
- 150 g shallots
- 5 fresh red chillies, deseeded
- 1000 g pork belly, skinless, cut into thin slices (0.5 cm)
- 80 g fermented soybean paste
- 20 g fish sauce
- 30 g oyster sauce
- 30 g dark soy sauce
- 20 g light soy sauce
- 30 g brown sugar
- 20 g mushroom seasoning powder
- 30 g cooking oil
- Nutrition
- per 1 jar
- Calories
- 1477 kJ / 353 kcal
- Protein
- 41 g
- Carbohydrates
- 40 g
- Fat
- 50 g
- Saturated Fat
- 17 g
- Fibre
- 5 g
- Sodium
- 2018 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nyonya Fish Maw Soup
1h 10 min
Chicken, Mushroom and Chinese Sausage Rice
45min
Shallot Oil
25min
Teochew Seafood Porridge
45min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Chawan mushi (Japanese savoury egg custard)
35min
Mock Fin Soup
35min
Mushroom Beef Balls
50min
Salted Chicken
5h 10min
Salted Fish Pork Belly
30min
Teochew Yam Paste with Gingko (Onee)
20 min
White Radish Pork Rib Soup
3h