Potato Gratin
TM6 TM5

Potato Gratin

4.7 (31 ratings)

Ingredients

  • 2 garlic cloves
  • 30 g salted butter, softened at room temperature
  • 200 g whipping cream
  • 50 g chicken stock
  • 1 tsp ground black pepper
  • ½ tsp salt, adjust to taste
  • 1000 g Russet potatoes, cut in thin slices (3 mm)
  • 100 g mozzarella cheese, plus extra for sprinkling
  • mozzarella cheese, for sprinkling
  • 4 - 5 streaky bacon, grilled and crushed
  • 1 sprig fresh parsley, leaves only, to garnish

Nutrition
per 1 portion
Calories
631 kJ / 151 kcal
Protein
7 g
Carbohydrates
18 g
Fat
6 g
Saturated Fat
4 g
Fibre
1 g
Sodium
287 mg

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