Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache (à faire la veille)
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 250 g de crème liquide 35% m.g.
- 2 c. à café de gingembre en poudre
- 15 g d'eau de rose
- 100 g de chocolat blanc
Les macarons (le jour même)
- 75 g de sucre glace maison
- 75 g d'amandes en poudre
- 2 blancs d'œufs
- 25 g d'eau
- 75 g de sucre en poudre
- 1 pincée de colorant alimentaire rouge, en poudre ou liquide
- Nutrition
- per 1 portion
- Calories
- 5130 kJ / 1229 kcal
- Protein
- 17.5 g
- Carbohydrates
- 113.5 g
- Fat
- 79 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Macarons coco-chocolat blanc
5h 5min
Macaron tiramisu
26h
Gianduja choco-Passion
18h 20min
Croustillant chocolat-framboise
16h
Mille-feuille à l'abricot
45min
Macarons fraise-amaretto
24h
Le macaron caramel
1h 50min
Macarons au citron
12h
Ganache fraise rhubarbe pour macarons
15min
Macarons saveur mojito
26h 30min
Macarons chocolat-caramel
2h 30min
Macarons au chocolat
24h