Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à chou
- 150 g d'eau
- 80 g de beurre doux, coupé en morceaux
- 1 pincée de sel
- 10 g de sucre en poudre
- 120 g de farine de blé
- 3 œufs moyens (53-63 g)
La crème tiramisu
- 80 g de sucre en poudre
- 5 g de café instantané
- 200 g de crème liquide, 30% m.g. min.
- 400 g de mascarpone
- 30 g de liqueur d'amande, type Amaretto
- 15 g de cacao en poudre
- Nutrition
- per 1 pièce
- Calories
- 944 kJ / 226 kcal
- Protein
- 3.5 g
- Carbohydrates
- 11.6 g
- Fat
- 18.2 g
In Collections
Alternative recipes
Bavarois poire-chocolat
14h 30min
La dacquoise aux fruits d'été
15h 45min
Crème pâtissière
15min
Choux meringués aux fruits de la Passion
2h 45min
Domino aux fraises
13h
Religieuses craquelin caramel au beurre salé
4h
Eclairs comme un Paris-Brest
1h 40min
Gâteau au café et à la vanille
5h 15min
Petits choux tonka et craquelins vanille
1h 25min
Verano
12h 45min
Bavarois aux trois chocolats
15h
Tarte aux fruits à la crème mousseline
1h