Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

3.6 61 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

couscous
225 g
water boiling, according to packet instructions
fresh root ginger peeled, cut in round slices (2 mm)
10 g
red onion quartered
30 g
carrots cut in pieces
120 g
raisins
25 g
25 g sultanas
unroasted cashew nuts, unsalted
25 g
cooked chickpeas 1 x 400 g tin (drained weight approx. 240 g)
1 tin
curry powder or to taste
1 Tbsp
fresh coriander leaf roughly chopped, for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g

Calories 976 kJ / 233 kcal

Fat 4.3 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 9 Recipes
UK and Ireland

You might also like...

Bulgur Salad with Rocket, Peach and Avocado

35 min

Salmon en Croute with Lemon Risotto

45 min

Pasta with Spicy Prawns and Ginger

25 min

Prawn Saganaki with Feta

35 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10 min

Pad Thai Noodles with Prawns

30 min

Pearl Barley Risotto with Mushrooms

50 min

Chicken, Pepper and Steamed Vegetable Salad

45 min

Chicken chorizo and chickpea stew

40 min

Turkey Burger

1 h 25 min

Pasta with Prawns, Courgettes and Lemon

30 min

Vegetable and Chickpea Tagine

50 min