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Ingredients
- 225 g couscous
- water boiling, according to packet instructions
- 10 g fresh root ginger peeled, cut in round slices (2 mm)
- 30 g red onion quartered
- 120 g carrots cut in pieces
-
25
g raisins
or 25 g sultanas - 25 g unroasted cashew nuts, unsalted
- 1 tin cooked chickpeas 1 x 400 g tin (drained weight approx. 240 g)
- 1 Tbsp curry powder or to taste
- 1 Tbsp fresh coriander leaves roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 233 kcal / 976 kJ
- Protein
- 8.7 g
- Fat
- 4.3 g
- Carbohydrates
- 40 g
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