Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g couscous
- water, boiling, according to packet instructions
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 30 g red onion, quartered
- 120 g carrots, cut in pieces
-
25
g raisins
or 25 g sultanas - 25 g unroasted cashew nuts, unsalted
- 1 tin cooked chickpeas, 1 x 400 g tin (drained weight approx. 240 g)
- 1 Tbsp curry powder, or to taste
- 1 Tbsp fresh coriander leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 976 kJ / 233 kcal
- Protein
- 8.7 g
- Carbohydrates
- 40 g
- Fat
- 4.3 g
In Collections
Alternative recipes
Chick Pea Curry
35min
Courgette and Carrot Quinoa Salad
1h 35min
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45min
Sweet Potato and Spinach Cakes
30min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Vegetarian Chilli
1h 5min
Moroccan Quorn with Bulgar Wheat
40min
Potato Curry
12h 50min
Mediterranean Salad
25min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Tomato and Haddock Rice
50 min
Vegan Bean Burgers
1h 20min