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Ingredients
-
50
g Parmesan cheese cut in pieces (2 cm)
or vegetarian hard cheese cut in pieces (2 cm) - 40 g olive oil
- 2 garlic cloves
- 120 g onions quartered
-
600
g ripe tomatoes cut in pieces (2 cm)
or 600 g tomatoes, tinned cut in pieces (2 cm) - 1 ½ tsp fine sea salt or more to taste
- ½ tsp ground black pepper or more to taste
- 1 tsp caster sugar
- 450 g aubergines cut in pieces (2 cm)
- 350 g dried pasta eg. Farfalle or Amori
- 700 g water
- 5 g fresh basil leaves
- Nutrition
- per 1 portion
- Calories
- 512 kcal / 2141 kJ
- Protein
- 17.3 g
- Fat
- 15.8 g
- Carbohydrates
- 75.1 g
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