Devices & Accessories
Sweet Potato and Spinach Cakes
Prep. 30 min
Total 30 min
4 portions
Ingredients
Dip
-
Greek yoghurt250 g
-
lemon juice20 g
-
olive oil10 g
-
fresh basil leaves only1 sprig
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Potato Cakes
-
dried chickpeas100 g
-
sweet potatoes cut in pieces400 g
-
tinned cannellini beans rinsed, drained (1 x 400 g tin)240 g
-
spring onions cut in pieces30 g
-
rolled oats20 g
-
soy sauce10 g
-
garlic clove1
-
fine sea salt1 tsp
-
dried chilli flakes1 pinch
-
fresh baby spinach100 g
-
coconut oil for frying4 - 6 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
15 g
Calories
1529 kJ /
366 kcal
Fat
11.6 g
Carbohydrates
50.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Green Eats
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Butterbean and Feta Burgers
1 h 30 min
Aubergine, Spinach & Lentil Curry
25 min
Courgette Omelette
40 min
Sweet Potato and Courgette Frittata
45 min
Garlic and White Bean Stew
50 min
Cauliflower Rice Pilaf with Sweet Potato
40 min
Cauliflower and Black Bean Balls
1 h 10 min
Vegetable Stroganoff
30 min
Moroccan Quorn with Bulgar Wheat
40 min
Pasta with Squash and Chickpeas
30 min
Nut Balls with Tomato Sauce
50 min
Lentil and Vegetable Bolognese Sauce
45 min