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Ingredients
- 200 g Radieschen halbiert
- 120 g Stangensellerie in Stücken (3 cm)
- 80 g Karotten in Stücken (3 cm)
- 500 g Käferbohnen gegart und abgetropft (ca. 2 Dosen)
- 50 g Zwiebeln halbiert
- 1 Knoblauchzehe halbiert
- 1 TL Salz
- ½ TL Zucker
- 3 Prisen schwarzer Pfeffer, gemahlen
- 50 g Rotweinessig
- 150 g Rapsöl
- 4 EL Kürbiskernöl
- 4 EL Kürbiskerne
- Nutrition
- per 1 Portion
- Calories
- 685 kcal / 2864 kJ
- Protein
- 12 g
- Fat
- 58 g
- Carbohydrates
- 33 g
- Fibre
- 8.7 g
- Saturated Fat
- 6 g
- Sodium
- 651 mg
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