Marinated Peppers

Marinated Peppers

4.6 7 ratings

Prep. 15 min

Total 55 min

6 portions

Ingredients

water
500 g
mixed peppers (e.g. red, green, yellow, orange) cut in pieces or strips
700 g
extra virgin olive oil
100 g
white wine vinegar
35 g
ground cumin
1 tsp
3 pinches ground black pepper
salt
3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g

Calories 490 kJ / 117 kcal

Fat 9 g

Fibre 3.6 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Baby-friendly Aubergine and Tahini Dip

55 min

Mushroom Wellingtons

2 h 30 min

Roasted Tomato Tart

2 h

Prawn Stir-Fry with Rice and Vegetables

45 min

Moroccan Lamb Meatballs with Batbout Flatbreads

1 h 35 min

Cumin Lamb and Aubergine Stew

1 h 10 min

Spelt and Buckwheat Bread

1 h 55 min

Spiced Orange Roast Chicken and Basmati Rice with Raisins

1 h

Mexican Spare Ribs

50 min

Sparkling Cucumber and Ginger Refresher

5 min

Cauliflower "Couscous" Salad

10 min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18 h