Devices & Accessories
Marinated Peppers
Prep. 15 min
Total 55 min
6 portions
Ingredients
-
water500 g
-
mixed peppers (e.g. red, green, yellow, orange) cut in pieces or strips700 g
-
extra virgin olive oil100 g
-
white wine vinegar35 g
-
3 pinches ground black pepperground cumin1 tsp
-
salt3 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
1.5 g
Calories
490 kJ /
117 kcal
Fat
9 g
Fibre
3.6 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Smoked Haddock and Cauliflower Bake
55 min
Potted Eggs with Salmon and Asparagus
30 min
Braised Cod with Thyme and Lemon
40 min
Indonesian-style Vegan Vegetable Fritters (TM5)
40 min
Smoked Salmon and Beetroot Roulade
2 h 45 min
Steamed Smoked Haddock with New Potatoes and Spinach
45 min
Pears in Spiced Red Wine
3 h 20 min
Pineapple Parcels
1 h
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45 min
Mushroom Stroganoff with Parsnip and Leek Purée
1 h 15 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Mushroom Broth
30 min