
Devices & Accessories
Aubergine and Almond Dip
Prep. 5 min
Total 20 min
450 g
Ingredients
-
blanched almonds40 g
-
garlic cloves4
-
aubergines cut in pieces200 g
-
ground cumin plus extra for garnishing1 tsp
-
water100 g
-
fine sea salt or to taste1 tsp
-
lemon juice25 g
-
plain yoghurt70 g
-
ground black pepper or to taste2 pinches
Nutrition per 100 g
Calories
78 kcal /
325 kJ
Protein
3.5 g
Fat
5.5 g
Carbohydrates
3.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Dips and Spreads
10 Recipes
UK and Ireland
UK and Ireland