Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g blanched almonds
- 4 garlic cloves
- 200 g aubergines, cut in pieces
- 1 tsp ground cumin, plus extra for garnishing
- 100 g water
- 1 tsp fine sea salt, or to taste
- 25 g lemon juice
- 70 g plain yoghurt
- 2 pinches ground black pepper, or to taste
- Nutrition
- per 100 g
- Calories
- 325 kJ / 78 kcal
- Protein
- 3.5 g
- Carbohydrates
- 3.7 g
- Fat
- 5.5 g
In Collections
Alternative recipes
Creamy Courgette Soup
25 min
Chickpea Flatbread and Curried Vegetable Dip
50 min
Cauliflower and Black Bean Balls
1h 10 min
Puy Lentil Dip
45min
Pea and Courgette Tarts
1h
Creamy White Beans and Leeks
20min
Baby-friendly Aubergine and Tahini Dip
55 min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35min
Aubergine, Courgette and Red Lentil Gratin
1h 10 min
Butterbean Mash with Paprika
20min
Butternut Squash, Sage and Hazelnut Tart
1h 10 min
Beetroot Houmous
15min