Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Buckwheat Pancakes
- 75 g buckwheat flour
- 75 g plain flour
- 2 large eggs
- 250 g milk
- 100 g water
- 20 g sunflower oil
Filling
- 120 g bacon, cured and smoked, sliced
- 2 garlic cloves
- 150 g onions, quartered
- 20 g extra virgin olive oil
- 300 g fresh spinach leaves, roughly chopped
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 250 g ricotta cheese
- 30 g single cream
- 50 g pine nuts
- 10 - 20 g unsalted butter, for frying
Cheese Sauce
- 60 g Emmental cheese, cut in pieces (2 cm)
- 200 g single cream
- Nutrition
- per 1 piece
- Calories
- 1736 kJ / 415 kcal
- Protein
- 16.27 g
- Carbohydrates
- 19.26 g
- Fat
- 30.35 g
- Fibre
- 2.53 g
In Collections
Alternative recipes
Savoury Flapjacks
45min
Green Pancakes with Ham and Cheese
55min
Vegetable Cheese Muffins
35min
Seafood Rice
1h 15min
Pasta with Anchovies and Breadcrumbs
45min
Baked Spinach and Cheese Strata
9h 45min
Pork Buns (Nikuman)
2h
Steamed Sticky Rice with Pork (Rice Tube Puddings)
2h 30min
Struffoli (Italy)
1h 10min
Stuffed veggie snails
45min
Baked Vanilla Cheesecake
13h 25min
Pancakes with Two Fillings
40min