Polenta with Ratatouille

Polenta with Ratatouille

4.0 61 ratings

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

Grated Parmesan

Parmesan cheese cut in pieces
50 g
vegetarian hard cheese, cut in pieces

Polenta

water
700 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade, crumbled
unsalted butter diced, plus extra for greasing
20 g
polenta
180 g

Ratatouille

garlic cloves
2
onions quartered
100 g
olive oil
25 g
peppers yellow or orange, cut in strips (5 mm)
200 g
courgettes sliced (3 mm)
200 g
aubergines diced (1.5 cm)
250 g
tomatoes quartered
300 g
sugar
1 pinch
dried herbes de Provence
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
cream cheese
250 g

Nutrition per 1 portion

Calories 438 kcal / 1834 kJ

Protein 8.8 g

Fat 30.6 g

Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Green Eats 9 Recipes
UK and Ireland

You might also like...

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20 min

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45 min

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

1 h 20 min

Ricotta, Mint and Courgette Lasagne

Ricotta, Mint and Courgette Lasagne

2 h

Lentil Moussaka

Lentil Moussaka

3 h 30 min

Spinach, Tomato And Cheese Lasagne

Spinach, Tomato And Cheese Lasagne

2 h 45 min

Risotto with Broccoli Rabe

Risotto with Broccoli Rabe

30 min

Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

1 h 15 min

Mushroom Parmentier

Mushroom Parmentier

1 h 10 min

Tomato and Vegetable Quiche

Tomato and Vegetable Quiche

1 h 45 min

Pea and Courgette Tarts

Pea and Courgette Tarts

1 h