Devices & Accessories
Strawberry and Burrata Salad with Basil Pesto
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
strawberries ripe, but firm, hulled500 g
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)50 g
-
pine nuts15 g
-
extra virgin olive oil70 g
-
fine sea salt to taste¼ - ½ tsp
-
garlic clove1
-
fresh basil leaves40 g
-
rocket leaves40 g
-
burrata cheese torn in pieces250 g
-
freshly ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
713.9 mg
Protein
20.1 g
Calories
1554.6 kJ /
371.6 kcal
Fat
27.6 g
Fibre
2.9 g
Saturated Fat
11.8 g
Carbohydrates
12.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1 h
Crab Salad on English Muffins
2 h 45 min
Stracciatella Soup
30 min
Portobello Mushrooms with Chilli-cheese Topping
40 min
Apple Mille-feuille with Lamb's Lettuce and Nuts
15 min
Salad with Goat's Cheese and Toasted Cashew Dressing
25 min
Overnight Oats with Avocado and Kiwi
8 h
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 min
Spinach and Parmesan Stuffed Mushrooms
40 min
Multivitamin Vegetable Shots
10 min
Strawberry and Burrata Salad with Basil Pesto (TM5)
20 min
Russian Beetroot Salad
1 h 10 min