Devices & Accessories
Strawberry and Burrata Salad with Basil Pesto
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
strawberries ripe, but firm, hulled500 g
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)50 g
-
pine nuts15 g
-
extra virgin olive oil70 g
-
fine sea salt to taste¼ - ½ tsp
-
garlic clove1
-
fresh basil leaves40 g
-
rocket leaves40 g
-
burrata cheese torn in pieces250 g
-
freshly ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
713.9 mg
Protein
20.1 g
Calories
1554.6 kJ /
371.6 kcal
Fat
27.6 g
Fibre
2.9 g
Saturated Fat
11.8 g
Carbohydrates
12.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Grilled Courgette Salad with Lemon Basil Dressing
35 min
Orange Salmon with Broccoli Couscous
35 min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1 h
Mulled Wine
30 min
Lemon Garlic Salmon
2 h 20 min
Crispy Smashed Potato Salad
1 h 30 min
Strawberry and Burrata Salad with Basil Pesto (TM5)
20 min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25 min
Moroccan-style Baked Fish Tagine with Date Couscous
1 h
Cucumber Margarita
10 min
Pasta with Beetroot Sauce and Feta Cheese
40 min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min