Beetroot Carpaccio with Goat's Cheese and Rocket

Beetroot Carpaccio with Goat's Cheese and Rocket

4.7 36 ratings

Prep. 20 min

Total 20 min

6 portions

Ingredients

Goat's Cheese

lemon thin peelings of skin only
1
fresh chives
12
fresh basil leaves
10 g
soft goat's cheese
150 g
crème fraîche
80 g
fine sea salt
¼ tsp
ground black pepper
2 pinches

Walnuts, Beetroot and Rocket

walnut halves
50 g
cooked beetroot large (approx. 500 g), peeled (see tip)
5 - 6
rocket leaves
180 g
walnut oil plus extra for drizzling
1 Tbsp
fine sea salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 341 mg

Protein 9 g

Calories 1016 kJ / 245 kcal

Fat 20 g

Saturated Fat 9 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25 min

Layered Salmon and Avocado Terrine

3 h 35 min

Chicken Liver Parfait

2 h 40 min

Hot Artichoke Dip

30 min

Fig, Roquefort and Prosciutto Tart

1 h 30 min

Baked Spinach and Feta Mushrooms

35 min

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Salmon Gravadlax with Buckwheat Blinis

48 h

Roasted Red Pepper Shots

30 min

Sea Bass with Raisins and Pine Nuts

45 min

Tuna Tapenade on Cucumber

10 min