Thermomix® Blade Cover needed

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Chickpea and Turkey Meatball Soup
TM6 TM5

Chickpea and Turkey Meatball Soup

4.6 (65 ratings)

Ingredients

  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • 3 garlic cloves
  • 2 sprigs fresh oregano, leaves only
  • 300 g turkey mince
  • 1 medium egg
  • 40 g tomato purée
  • 35 g breadcrumbs
  • 2 tsp fine sea salt
  • 1 tsp ground black pepper
  • 100 g onions, quartered
  • 50 g olive oil
  • 450 g tinned chickpeas, drained, rinsed
  • 800 g water
  • 1 Tbsp chicken stock paste, homemade
    or 2 chicken stock cubes (for 0.5 l each), crumbled
  • 1 tsp dried chilli flakes
  • 50 g kale, stems removed, cut in strips (approx. 5 cm)
  • 2 limes, cut in wedges, for garnishing (optional)

Nutrition
per 1 portion
Calories
2155.8 kJ / 515.3 kcal
Protein
32.8 g
Carbohydrates
40 g
Fat
25.8 g
Saturated Fat
6 g
Fibre
9.8 g
Sodium
1.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes