Compatible versions
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g plum tomatoes
- 160 g aubergine, washed, ends removed, halved lengthways
- 2 pinches fine sea salt, plus ¼ tsp
-
60
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 25 g walnut halves
- 1 garlic clove
- 50 g fresh basil leaves
- 100 g olive oil
- 200 g goat's cheese, soft, thinly sliced
- 4 pinches dried oregano
-
50
g honey
or agave syrup - 40 g white wine vinegar
- Nutrition
- per 1 portion
- Calories
- 2157.4 kJ / 515.6 kcal
- Protein
- 16.7 g
- Carbohydrates
- 16.6 g
- Fat
- 43.5 g
- Saturated Fat
- 13.6 g
- Fibre
- 2.5 g
- Sodium
- 660.2 mg
In Collections
Alternative recipes
Soft Carrot Tortilla Chips with Guacamole (TM6)
1h
Chai Vanilla Mocktail
45min
Cucumber Salad with Dill and Sour Cream Dressing (TM6)
10min
Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney
6h 10min
Lentil Roast with Sweet Potato and Celeriac Purée
1h
Red Berry Cheesecakes in Jars
4h
Leftover Chicken Fajitas
1h 20min
Buddha Bowl with Chicken (TM5)
1h
Prosciutto and Mushroom Pizza
2h 45min
Gluten-free Coffee and Walnut Cake Traybake
1h
Patatas Bravas with Aioli
1h 15 min
Best Basic Houmous
5min