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Ingredients
Les spaghetti
- 300 g de farine de blé et un peu pour fariner
- 3 œufs
- 1 ½ c. à soupe d'huile d'olive
La sauce aux fruits de mer
- 5 brins de cerfeuil frais équeutés
- 5 brins d'aneth frais équeutés
- 5 brins de persil frais, équeutés
- 70 g d'échalotes
- 150 g de vin blanc
- 400 g de cocktail de fruits de mer surgelé
- 150 g de crème liquide 35% m.g.
- 50 g de beurre coupé en morceaux
La cuisson des spaghetti
- 1200 g d'eau
- 1 ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 767.5 kcal / 3211.2 kJ
- Protein
- 23.6 g
- Fat
- 36.8 g
- Carbohydrates
- 77.9 g
- Fibre
- 3.8 g
- Saturated Fat
- 17.5 g
- Sodium
- 1195.5 mg
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