Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz yellow onions, cut into pieces
- 3 oz carrots, cut into pieces
- 4 garlic cloves
- 4 sprigs fresh basil leaves
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes
- ½ oz extra virgin olive oil
- 56 oz canned crushed tomatoes, with liquid
- 6 oz water
- 2 oz Parmesan cheese rinds (see Tip)
- 2 dried bay leaves
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 527.7 kJ / 126.1 kcal
- Protein
- 6.3 g
- Carbohydrates
- 19.1 g
- Fat
- 4.3 g
- Saturated Fat
- 1.5 g
- Fibre
- 4.7 g
- Sodium
- 767.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baja-Style Fish Tacos
30min
Cilantro Lime Sauce
10min
Zucchini & Sweet Potato Waffle with Smoked Salmon
1h
Chunky Guacamole
10min
Cilantro Lime Jasmine Rice
35min
Beef Stroganoff
40min
Lemon Orzo
40min
Raspberry Vinaigrette
10min
Chili Cheese Dogs
50min
Fish Ceviche
3h 25 min
Quick and Spicy Black Beans
20min
No Starter Sourdough Bread
23h