Parmesan Rind Marinara

Parmesan Rind Marinara

5.0 4 ratings
Prep. 15 min
Total 1 h 15 min
8 portions

Ingredients

  • yellow onions cut into pieces
    8 oz
  • carrots cut into pieces
    3 oz
  • garlic cloves
    4
  • fresh basil leaves
    4 sprigs
  • Italian seasoning
    1 tsp
  • red pepper flakes
    ¼ tsp
  • extra virgin olive oil
    ½ oz
  • canned crushed tomatoes with liquid
    56 oz
  • water
    6 oz
  • Parmesan cheese rinds (see Tip)
    2 oz
  • dried bay leaves
    2
  • salt
    1 tsp

Nutrition per 1 portion

Calories 126.1 kcal / 527.7 kJ
Protein 6.3 g
Fat 4.3 g
Carbohydrates 19.1 g
Fibre 4.7 g
Saturated Fat 1.5 g
Sodium 767.1 mg

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