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Brazilian-style Beetroot and Carrot Salad

Brazilian-style Beetroot and Carrot Salad
4.0 5 ratings
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • beetroot cut in pieces to fit through feeder
    300 g
  • carrots peeled
    300 g
  • little gem lettuce halved vertically
    100 g
  • freshly squeezed lemon juice and 2 tsp grated lemon zest
    40 g
  • orange juice
    40 g
  • agave syrup
    20 g
  • white vinegar
    20 g
  • olive oil
    60 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • dried chilli flakes
    ½ tsp
  • fresh basil leaves finely sliced
    2 Tbsp
  • fresh chives finely sliced
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 694 mg
Protein 2.5 g
Calories 940.1 kJ / 224.7 kcal
Fat 15.3 g
Fibre 4.9 g
Saturated Fat 2.1 g
Carbohydrates 21.1 g

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