
Devices & Accessories
Brazilian-style Beetroot and Carrot Salad (TM6)
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
beetroot cut in pieces to fit through feeder300 g
-
carrots peeled300 g
-
little gem lettuce halved vertically100 g
-
freshly squeezed lemon juice and 2 tsp grated lemon zest40 g
-
orange juice40 g
-
agave syrup20 g
-
white vinegar20 g
-
olive oil60 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
dried chilli flakes½ tsp
-
fresh basil leaves finely sliced2 Tbsp
-
fresh chives finely sliced10 g
Nutrition per 1 portion
Calories
224.7 kcal /
940.1 kJ
Protein
2.5 g
Fat
15.3 g
Carbohydrates
21.1 g
Fibre
4.9 g
Saturated Fat
2.1 g
Sodium
694 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Slicing and Grating (TM6)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Korean Spiralized Cucumber Salad
25 min
Spiralized Carrots and Apple Salad with Feta and Walnuts
15 min
Spiralized Spicy Pickled Carrots
30 min
Thai Cucumber Salad (TM6)
15 min
Almond and Seed Crackers
45 min
Coleslaw with Thermomix® Cutter (TM6)
10 min
Coleslaw with Thermomix® Cutter (TM5)
10 min
Lemon Garlic Salmon
2 h 20 min
Fennel Apple Salad
20 min
Raw Asian Salad
10 min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 min
Aubergine and Lentil Salad
40 min