Leek and Fennel Goat's Cheese Tarts (TM5)
TM6 TM5

Leek and Fennel Goat's Cheese Tarts (TM5)

4.8 (6 ratings)

Ingredients

  • 200 g fennel, halved or quartered to fit in feeder
  • 200 g leek, white part only
  • 30 g olive oil
  • ½ - ¾ tsp fine sea salt, to taste, plus 1 pinch
  • 1 tsp ground black pepper
  • 2 Tbsp fresh thyme, leaves only
  • 100 g soft goat's cheese
  • 2 medium eggs
  • 100 g ricotta cheese
  • 375 g puff pastry, ready-rolled (rectangular shape)
    or quick puff pastry, homemade, rolled out into a rectangle (see tip)

Nutrition
per 1 portion
Calories
1719 kJ / 411 kcal
Protein
12 g
Carbohydrates
34 g
Fat
25 g
Saturated Fat
11 g
Fibre
2.9 g
Sodium
612 mg

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