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Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
4.2 9 rating
Prep. 10 min
Total 1 h 20 min
8 pieces
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Ingredients

  • potatoes medium sized (approx. 1350 g)
    8
  • soya mince (granules)
    150 g
  • water for soaking
  • grated mozzarella
    100 g
  • Cheddar cheese (mature), cut in pieces (3 cm)
    50 g
  • garlic cloves
    2
  • onions quartered
    120 g
  • fresh parsley leaves only
    10 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • courgettes cut in pieces
    150 g
  • olive oil
    30 g
  • tinned chopped tomatoes
    100 g
  • white wine
    50 g
  • soy sauce
    25 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • fresh spinach leaves
    70 g
  • pine nuts
    20 g

Difficulty

easy

Nutrition per 1 piece

Protein 17.9 g
Calories 1314 kJ / 314 kcal
Fat 10.9 g
Carbohydrates 36.1 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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