Compatible versions
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 potatoes, medium sized (approx. 1350 g)
- 150 g soya mince (granules)
- water, for soaking
- 100 g grated mozzarella
- 50 g Cheddar cheese (mature), cut in pieces (3 cm)
- 2 garlic cloves
- 120 g onions, quartered
- 10 g fresh parsley, leaves only
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 150 g courgettes, cut in pieces
- 30 g olive oil
- 100 g tinned chopped tomatoes
- 50 g white wine
- 25 g soy sauce
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 70 g fresh spinach leaves
- 20 g pine nuts
- Nutrition
- per 1 piece
- Calories
- 1314 kJ / 314 kcal
- Protein
- 17.9 g
- Carbohydrates
- 36.1 g
- Fat
- 10.9 g
In Collections
Alternative recipes
Red Lentil, Kale and Rosemary Pasta
30min
Hearty Soya Bean Soup
50min
Pasta with Squash and Chickpeas
30min
Vegan Cauliflower Fettuccine Alfredo
50min
Potato Curry
12h 50 min
Cauliflower and Black Bean Balls
1h 10min
Vegan Bean Burgers
1h 20min
Vegan Paella with Smoked Tofu
25 min
Lentil and Vegetable Bolognese Sauce
45min
Vegetable Stroganoff
30min
Supreme Plant Poke Bowl
1h 10min
Moroccan Quorn with Bulgar Wheat
40min