Compatible versions
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g courgettes, cut in pieces (5 cm)
- 100 g Parmesan cheese, cut in pieces (4 cm)
- 40 g flaked almonds
- 100 g sun-dried tomatoes in oil, drained, halved
- 1 tsp fine sea salt
- ½ tsp ground black pepper
-
50
g sherry vinegar
or cider vinegar - 40 g olive oil, plus 1 Tbsp
- 1 garlic clove
- 5 g fresh basil leaves
- 1 Tbsp pumpkin seeds
- 1 Tbsp sunflower seeds
- Nutrition
- per 1 portion
- Calories
- 1534.5 kJ / 366.8 kcal
- Protein
- 16 g
- Carbohydrates
- 20.8 g
- Fat
- 26.1 g
- Saturated Fat
- 6.5 g
- Fibre
- 5.6 g
- Sodium
- 1001.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Parsnip Soup with Caramelised Onions
55min
Guinness® Bread
1h 45min
Beer Bread with Whipped Marmite Butter
50min
Red Pepper and Tomato Soup (TM6)
30min
Coleslaw with Thermomix® Cutter (TM6)
10min
Lasagne-style Courgette Bake (TM6)
2h 15min
Stracciatella Soup
30min
Coleslaw with Thermomix® Cutter (TM5)
10min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min
Korean Spiralized Cucumber Salad
25min
Gluten-free Coffee and Walnut Cake Traybake
1h