Devices & Accessories
Spiked and spicy veggie juice
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
tomatoes cut into quarters620 g
-
celery cut into pieces, plus 4 stalks to serve30 g
-
carrot cut into pieces40 g
-
beetroot peeled, cut into pieces30 g
-
green capsicum20 g
-
ice cubes plus extra to serve390 g
-
lime juice40 g
-
caster sugar1 tsp
-
wasabi paste10 g
-
Worcestershire sauce20 g
-
vodka120 g
-
soy sauce1 tsp
-
sea salt½ - 1 tsp
-
ground black pepper plus extra to serve½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
584.9 mg
Protein
2.5 g
Calories
557.8 kJ /
133.3 kcal
Fat
0.6 g
Fibre
4 g
Saturated Fat
0 g
Carbohydrates
14.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Everyday Winter 2024
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Asam Pedas Ikan (Spicy Tamarind Fish)
25min
Tomato and mushroom spaghetti
30min
Dumpling wrappers
1h
Eggs Benedict and corn muffins
1h 15min
Asian cucumber salad (Thermomix® Cutter)
Ninguna calificación
Creamy broccoli soup with crispy quinoa (Diabetes)
1h 5min
Japanese pumpkin dumplings in dashi broth (Matthew Kenney)
2h 10min
Homemade miso soup
55min
Steamed Sea Bream in Broth with Potatoes
35min
Nasi Goreng Kampung
40min
Basmati rice in Varoma bundt tin
35min
Sambal Balado (Indonesian Spicy Sauce)
25min