Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Indonesian red spice paste, room temperature
- 100 g Indonesian yellow spice paste, room temperature
- ½ tsp ground star anise
- 50 g fresh grated coconut
- ½ tsp ground cumin
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- ½ tsp ground cloves
- 500 g coconut milk
- 3 turmeric leaves, cut in 10 cm length
- 20 g palm sugar
- 1 tsp salt
- 800 g beef tenderloin, cut into pieces (5 cm x 5 cmx 2 cm)
- 4 fresh salam leaves
- 7 fresh kaffir lime leaves
- Nutrition
- per 1 portion
- Calories
- 7823 kJ / 1870 kcal
- Protein
- 22 g
- Carbohydrates
- 17 g
- Fat
- 194 g
- Saturated Fat
- 105 g
- Fibre
- 3 g
- Sodium
- 644 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gwinganna Barramundi escabeche
45min
Ghee Rice
1h 15min
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
11h 40min
Prawn Laksa
No ratings
Chocolate Lava Cakes
55min
Pasta with leek and ajvar
30min
Chicken Nuggets
45min
Kuzi Ayam (Kelantanese Chicken Curry)
1h 30min
Ghee Roasted Chicken
1h 15min
Indonesian green spice paste
40 min
Cekodok Pisang (Fried Banana Balls)
15min
Sarsi Cordial
50 min