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Beef Rendang

Beef Rendang
3.5 2 ratings
Prep. 10 min
Total 1 h 35 min
4 portions
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Ingredients

  • Indonesian red spice paste room temperature
    100 g
  • Indonesian yellow spice paste room temperature
    100 g
  • ground star anise
    ½ tsp
  • fresh grated coconut
    50 g
  • ground cumin
    ½ tsp
  • ground nutmeg
    ½ tsp
  • ground cinnamon
    ½ tsp
  • ground cloves
    ½ tsp
  • coconut milk
    500 g
  • turmeric leaves cut in 10 cm length
    3
  • palm sugar
    20 g
  • salt
    1 tsp
  • beef tenderloin cut into pieces (5 cm x 5 cmx 2 cm)
    800 g
  • fresh salam leaves
    4
  • fresh kaffir lime leaves
    7

Difficulty

easy

Nutrition per 1 portion

Sodium 644 mg
Protein 22 g
Calories 7823 kJ / 1870 kcal
Fat 194 g
Fibre 3 g
Saturated Fat 105 g
Carbohydrates 17 g

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Also featured in

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