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Quinoa and Sweet Potato Rolls

Quinoa and Sweet Potato Rolls
4.2 5 ratings
Prep. 45 min
Total 1 h 30 min
72 pieces
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Ingredients

  • sweet potatoes cut in thin strips (5 mm)
    200 g
  • olive oil
    2 ½ Tbsp
  • smoked paprika
    ½ tsp
  • maple syrup
    1 Tbsp
  • quinoa rinsed
    180 g
  • olive oil
    20 g
  • water plus extra for brushing
    700 g
  • vegetable stock cube (for 0.5 l)
    1
  • rice vinegar plus 2 Tbsp for brushing
    4 Tbsp
  • caster sugar
    1 tsp
  • fine sea salt
    1 tsp
  • garlic clove
    1
  • ripe avocados cut in pieces
    2
  • ground black pepper
    ¼ tsp
  • nori seaweed
    8 sheets
  • red pepper cut in matchsticks
    50 g
  • soy sauce for dipping

Difficulty

medium

Nutrition per 1 piece

Protein 0.6 g
Calories 103 kJ / 24.6 kcal
Fat 1.4 g
Carbohydrates 2.2 g

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