Umami Soup

Umami Soup

4.2 5 rating

Prep. 5 min

Total 1 h 20 min

4 portions

Ingredients

water
1000 g
siu bak choy
300 g
dried shiitake mushrooms
4
dried Brazillian mushrooms
8
raw cashew nuts
150 g
3-booster powder (see tips)
2 tbsp
Chinese red dates pitted
10 g
rock salt
½ tsp
cold pressed sesame oil
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 950 kJ / 227 kcal

Fat 17 g

Fibre 2.5 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

1 h 55 min

Mantou Buns with Soya Milk

Mantou Buns with Soya Milk

1 h 35 min

Serunding udang kering (dried shrimp floss)

Serunding udang kering (dried shrimp floss)

1 h 10 min

Lemongrass Tempeh

Lemongrass Tempeh

1 h 15 min

Miso Ramen

Miso Ramen

30 min

Turmeric Chicken

Turmeric Chicken

50 min

Mee Siam (Spicy Siamese Noodles)

Mee Siam (Spicy Siamese Noodles)

30 min

Curry Fish

Curry Fish

35 min

Mussels in turmeric and ginger broth

Mussels in turmeric and ginger broth

20 min

Sambal Petai Prawns

Sambal Petai Prawns

20 min

Mushroom Meat Sauce

Mushroom Meat Sauce

50 min

Sun-dried tomato tartare

Sun-dried tomato tartare

15 min