Apple and ginger paste
TM6 TM5

Apple and ginger paste

4.8 (12 ratings)

Ingredients

  • 80 - 100 g fresh ginger, peeled and cut into pieces
  • 1 pear (approx. 170 g), unpeeled, cut into quarters and core removed
  • 5 Granny Smith apples (approx. 550 g), unpeeled, cut into quarters and cores removed
  • 1 lemon, zest only, no white pith
  • 40 g lemon juice (approx. 1 lemon)
  • 120 g water
  • 600 - 700 g white sugar (weight is approximate)

Nutrition
per 1 portion
Calories
365 kJ / 87 kcal
Protein
0.1 g
Carbohydrates
22 g
Fat
0 g
Saturated Fat
0 g
Fibre
0.6 g
Sodium
0.7 mg

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