Skip to main content Search
Kumara fritters with sour cream and chilli sauce

Kumara fritters with sour cream and chilli sauce
3.9 52 ratings
Prep. 10 min
Total 25 min
2 portions
Sign up for free

Ingredients

  • kumara cut into pieces (3 cm)
    150 g
  • red onion
    40 g
  • eggs
    2
  • coconut flour
    25 g
  • curry powder
    2 tsp
  • salt to season
  • ground black pepper to season
  • oil for frying
  • grated Parmesan cheese to serve
  • sour cream to serve
  • sweet chilli sauce to serve (see Tips)
  • avocado ripe, flesh only, sliced, to serve (optional)
  • eggs poached, to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 610.7 mg
Protein 23.6 g
Calories 2599.4 kJ / 618.9 kcal
Fat 46.9 g
Fibre 11.7 g
Saturated Fat 13.2 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mark Southon 10 Recipes
Australia and New Zealand

You might also like...

Singapore style noodles (Thermomix® Cutter)

3.7(31)

40 min

Summer daze

3.8(45)

10 min

Spiced roasted mixed nuts

3.8(36)

25 min

Spicy peach and mango chutney

4.6(17)

45 min

Coconut almond "snowballs"

4.1(40)

35 min

Orange and passionfruit Eton mess

4.5(8)

2 h 50 min

White bean dip with chimichurri

4.6(26)

15 min

Savoury herb baked ricotta

4.7(31)

2 h 40 min

Rhubarb and ricotta bread and butter pudding

4.4(5)

2 h 30 min

Chipotle bean and corn salad

4.8(140)

40 min

Spinach and chorizo filo pies

4.3(65)

45 min

Caramel feijoa upside down cake

4.7(46)

1 h 10 min